I have been meaning to make breakfast burritos for a while now to freeze individually and put in the fridge for an easy filling breakfast. But I have not had time lately. We hosted two rather large barbeques in the past week. One with thirty people, and I made all the fixin’s!
The upside to all of these barbeques is that I have plenty of left overs. And I actually had a bit of time yesterday! So I took out all of the leftovers, looked at them, and began work.
What I had:
Red and orange bell peppers from a veggie tray I had
By the way if you are looking for a crowd pleasing side, we had built your own baked potatoes. We baked the potatoes on our grill so we did not have to heat up the house, had a ton of sides ready, and it was great! Everyone loved them!
What I needed to prepare:
First I browned the sausage
I used two pounds of sausage, since these were made in bulk.
Next, I cut up the baked potatoes and browned them. I used ten small to medium potatoes.
Then I sautéed the diced up bell pepper slices and olives.
And then I scrambled the eggs. 18 to be exact.
Finally, I made and assembly line and built these puppies.
Took a corn tortilla, placed the egg, sausage, potato, veggies, cheese and another tortilla.
After I made all of these bad boys, I wrapped each one in wax paper and then plastic wrap. I made twenty individual breakfast quesadillas to be enjoyed in the mornings when you need more than just cereal.
Remember to sign up for the give away! June 8 is quickly approaching!